Joselito G. Samson, CFE
His training and experience in the field of fast food operations cover 15 years, starting with McDonald’s, and moving up as store and training manager for companies like Carl’s Jr. and Jollibee. He also worked for a Japanese restaurant and was the Profit Center Manager for the Burger Machine chain, handling 70 to 100 outlets in various Metro Manila locations. Mr. Samson is a graduate of Business Administration of the University of the East. He is now a Certified Franchise Executive (CFE) having completed his Mini-Masters in Franchise Management under the auspices of the Institute of Certified Franchise Executive and the Philippine Franchise Association. Mr. Samson is also spearheading Francorp’s prime projects for operations manual development and services, and has guided many of our top clients in the field of quick-service food, retail and service operations. He is a certified Serv Safe Executive, having taken the Serv Safe Program of the University of Asia and the Pacific last May 2006. He also serves as one of Francorp’s top speakers on franchising and had represented Francorp as resource person for various local and international conferences and trade shows.