Back in 1977, it was just a dainty confection made by Trinidad Teves Sagarbarria for family and friends who wanted something indulgent but had no time to make it themselves. Sans Rival , the Filipinos to-die for favorite dessert, and the shop that bears its name has come a long way since.
The growth was slow and easy, like the acacias that line the boulevard of Dumaguete City, just steps away from the landmark home of “Trining” as she was fondly called. Perhaps, that’s how institutions are made. In Dumaguete City, Sans Rival Cakes and Pastries is as much an institution as centenarians like Silliman University, St. Paul University, and the boulevard – obligatory stops for visitors, venerable sites for the locals.
With sans rival and silvanas – their house specialties leading the way, SANS RIVAL CAKES AND PASTRIES has over the years honed and perfected their skills in churning delectable homebaked creations. It has stayed true to the founder’s vision of making excellence the cornerstone of their products, using only the best ingredients available for the best taste possible. Thus, the attention and following it gets.
Today, a family-owned company with an expanded cakes and pastry line, a bistro at their ancestral home , an outlet at Robinsons Place Dumaguete, and another forthcoming at Robinsons Galleria Cebu, SANS RIVAL CAKES AND PASTRIES stands ready to take the next step forward….franchising.
The company is confident that SANS RIVAL CAKES AND PASTRIES has the credibility, track record, and after thirty eight years , has built up great products with a strong brand identity and recognition that have value in the eyes of the customer.
Meaning “without rival”, the word SANS RIVAL has become what Trinidad Teves Sagarbarria produced in her lifetime, a truly unrivalled legacy of treasured cakes and pastries .
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